Pure A2 Gir Cow Ghee – Bilona Method
Pure A2 Gir Cow Ghee – Bilona Method
Golden, grainy and full of aroma — our A2 Gir Cow Ghee is made from the milk of indigenous Gir cows, prepared the traditional bilona way. Curd is hand-churned into butter and slow-cooked into rich, golden ghee, just like it has been made in Indian homes for generations.
Why you'll love it
- Made from A2 milk of desi Gir cows
- Traditional bilona (hand-churned) method
- Rich aroma and naturally grainy texture
- No added colours, flavours or preservatives
- Perfect for cooking, rotis, dal tadka and sweets
How to use
Add to hot rotis, rice and dal, use for tadka and frying, or take a spoon with warm milk as part of your daily routine.
Storage
Store in a cool, dry place. Always use a clean, dry spoon.
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100% Natural
Ingredients from nature
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Ayurvedic Formulas
Rooted in ancient wisdom
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Paraben & Sulphate Free
No harsh chemicals
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Made in India
Crafted with care
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